Saturday 21 June 2014

Porridge by the sea

The big Finnish Midsummer holiday is here. The holiday when the whole Finnish population moves out to their summer homes to celebrate the time of the midnight sun. For us this means a long awaited reunion out on a little island where our family has a selection of haphazardly arranged little wooden cottages, complete with a wood warmed sauna, outside privies and only cold running water. All four generations in the same place. And here we are, the porridge sisters together at last.

One legend that is part of the midsummer celebration is for young unmarried women to collect seven different flowers and put them under their pillow when they go to sleep. If this is done on Midsummer's Eve then you will dream about the man you will marry. Since we are neither very young nor unmarried, we decided to honor the tradition in a different way. Here is the recipe for our

Midsummer seven grain porridge (serves 4)

3 dl grains (oats, rye, linseed, wheat, buckwheat, millet, barley)
6 dl milk or water or mix of both
pinch of salt
fresh blueberries and wild strawberries


Serving suggestion: by the sea

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